Our beef

Argentinian steaks are famous for their tenderness and unique deep taste. During the roasting process, the meat is seasoned only with a pinch of salt and served with a traditional chimichurri sauce.


Argentine beef

Argentine beef has earned the title of the best meat in the world thanks to the passion of its breeders. The steak on our menu comes from the Buenos Aires region where breeders specialize in Aberdeen Angus cattle farming. The cattle are reared on the grassy areas called Pampas. The breeding method ensures that the meat is tender and healthy. It does not contain any hormones or antibiotics.