Argentinian steak house

Our wine

Malbec wine is the national variety of Argentina, which best represents the local palate: full, soft and elastic in the mouth with a hint of blackberries, raspberries and black currants with a hint of sweet spices.

Argentine beef has earned the title of the best meat in the world thanks to the passion of its breeders. The steak on our menu comes from the Buenos Aires region where breeders specialize in Aberdeen Angus cattle farming. The cattle are reared on the grassy areas called Pampas. The breeding method ensures that the meat is tender and healthy. It does not contain any hormones or antibiotics.